I've been stocking up while grocery shopping the past few weeks, so this week I'm going to try to rely mainly on what I already have. My pantry and freezer are stuffed!
Monday
Gnocchi with Ricotta and Spinach
http://www.epicurious.com/recipes/food/views/Gratineed-Gnocchi-with-Spinach-and-Ricotta-234669
I'll make this slightly healthier with lower-fat dairy options, but let's face it: it's comfort food night.
Tuesday
***Frozen Pizza***!!!!
It's boys' night, because the night class I'm teaching is starting this night, and Jack has a baseball game. I always have a DiGiorno's pizza in the freezer for boys' night, and no one complains! Jack likes it better than homemade, to my chagrin.
Wednesday
Mongolian Beef
Broccoli
Brown rice
This recipe calls for cube steak, so I'll give it one more try: I wasn't a fan of the NYT cube steak recipe I tried a few weeks ago.
Thursday
Chicken Breasts Stuffed with Artichokes, Lemon, and Cheese
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1036277
I haven't made this Cooking Light recipe in years. It calls for goat cheese, but I'll use feta, mozzarella, or a combination.
Salad
Whole-Grain Bread
Friday
The breakfast sandwich
Potatoes
4 comments:
I can't wait to hear how the gnocchi and risotto dish turns out! It sounds like a lot of work!
Do you ever read their blogs? http://www.whateverradio.com/website/blogs.php
I actually made the gnocchi a few years ago and I loved it. So I'm definitely looking forward to having it again. :-)
I love their blogs! Alexis is so talented yet so much more down-to-earth than Martha.
The gnocchi dish sound excellent and so does the chicken dish.
I'm hungy!
haha.
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