Bistec de Palomilla
A while ago I bought a bulk meat package from the local butcher. Included were some cube steaks that I had no idea what to do with. Recipes I found online were basically chicken-fried steak, which I'm sure would be delicious! I held out for something more healthy, and this week the NYT ran a story on the resurgence of cube steak popularity. This recipe is from that article. Oh, and of course they also included a chicken-fried steak with country gravy version!
This "recipe" is on the Epicurious site, but it's basically taking pizza dough and lining a muffin tin, adding sauce, a meatball, and cheese. This will be good for a quick meal before baseball practice.
Grilled Pork Chops with Tomatillo and Green Apple Sauce
Baked Penne with Chicken and Sundried Tomatoes
This recipe is from MS's Everyday Food. It makes a double recipe - one to freeze. I love having meals in the freezer for later - it's like money in the bank!
Layered Greek Dip with pita chips
This is a Greek version of the popular Mexican layered dip - I'll post it if it's really good!