homemade macaroni and cheese
Tuesday
We're moving St. Patrick's Day to Wednesday because there is too much going on on Tuesday.
Spinach Lasagna - I made it a few weeks ago and froze half. We'll have garlic bread, too.
Wednesday
Corned beef and cabbage, of course! I also have my Girl Scout Thin Mints that I saved. I'm going to make them into crumbs in the food processor and mix them with 2-3 T. melted butter. I'll press it into a spring form pan and bake for 10 minutes. When cool, I'll fill the crust with mint chocolate chip ice cream and serve with this hot fudge on the side:
Hot Fudge6 tablespoons (3/4 stick) unsalted butter
1/4 cup dark corn syrup
5 ounces imported bittersweet chocolate (not unsweetened) or semisweet chocolate, chopped
1/4 cup powdered sugar, sifted
2 tablespoons whipping cream
Melt butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add chocolate, sugar and cream. Whisk until chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
Thursday
Sriracha-Glazed Chicken and Onions over Rice
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041921
Friday
New York Strip steak on grill
Grilled Vegetables
2 comments:
I just read the thin mint recipe to Darcy, and I think she had a tear in her eye! LOL
Hee! It is yummy, and the hardest part is not eating your Thin Mints when you first get them.
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