Barefoot Contessa has a blue cheese coleslaw recipe that I tried once, but it was much too rich. I found this version on the Cooking Light board, and it's great! If you like blue cheese or love blue cheese, you'll like it - it's not overpowering. It's another great cookout recipe - serve it with burgers or barbecue.
Blue Cheese Coleslaw
1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved (I used grape tomatoes, but I recommend grapes)
1/2 cup shredded carrot (or just use coleslaw mix that has carrots)
1 cup mayonnaise
1/4 cup prepared Dijon-style mustard
1/3 cup crumbled blue cheese
2 tablespoons white sugar
2 tablespoons cider vinegar
1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.