I've been stocking up while grocery shopping the past few weeks, so this week I'm going to try to rely mainly on what I already have. My pantry and freezer are stuffed!
Gnocchi with Ricotta and Spinach
I'll make this slightly healthier with lower-fat dairy options, but let's face it: it's comfort food night.
It's boys' night, because the night class I'm teaching is starting this night, and Jack has a baseball game. I always have a DiGiorno's pizza in the freezer for boys' night, and no one complains! Jack likes it better than homemade, to my chagrin.
This recipe calls for cube steak, so I'll give it one more try: I wasn't a fan of the NYT cube steak recipe I tried a few weeks ago.
Chicken Breasts Stuffed with Artichokes, Lemon, and Cheese
I haven't made this Cooking Light recipe in years. It calls for goat cheese, but I'll use feta, mozzarella, or a combination.
The breakfast sandwich