Sunday, March 22, 2009

What We're Eating - Week of 3/23/09


I've never made falafel before, but I have some chickpeas in the freezer, so I thought it would be good to try them. If I have time, I may make the pita bread also.


Tuesdays are game days, and I will soon be teaching a night class on Tuesdays. I need to think of some good make-ahead or portable ideas.

Chicken Salad Sandwiches


My dear Aunt Tina is in town, so I know she and my parents will be coming over sometime this week. When they do, I think I'll make Chinese.

Pork and Peanut Dumplings
WW Sweet and Sour Chicken
Brown Rice


Pan-Seared Tilapia with Chili-Lime Butter

Sweet Potatoes



Grilled sausages with vegetables


Kristen said...

I loooooove your pork and peanut dumplings!

Have you ever posted the recipe?
Do you happen to know the nutrution information? They are faaaaantastic!!

Alison... said...

pork and peanut dumplings was what stood out to me on this post... i have never had them but they sound so good.