Monday
Spaghetti Marinara
This is one of my last-minute meals. While the spaghetti is boiling, put 1-2 T. of olive oil in a 10-12 inch pan. Add salt, pepper, crushed red pepper, and 4-5 minced garlic cloves. Stir for about a minute until garlic starts to brown. Add one 28-oz can crushed tomatoes (Muir Glen are my favorite). Let simmer until spaghetti is cooked; then add fresh basil to taste. Serve with Parmesan or Romano cheese.
Tuesday
Cream of Broccoli Soup
Whole Wheat PopoversI have a lot of fresh broccoli I got on sale, and I don't want it to go to waste. I'm not sure what recipe I'll use, but if it's good, I'll post it.
Wednesday
Giant White Beans with Chipotle
We never ended up having this a few weeks ago. I soaked the beans, though, and put them in the freezer, so this should come together easily.
Thursday
Beef tenderloin, red bell pepper, and sweet onions on the grill
Crash Hot Potatoes (recipe on this site under "Sides")
Friday
Fish tacos
5 comments:
How did the popovers come out?
If you like popovers, these are great, though very whole-wheaty. Jack and I love them, and Jeff and Ben are meh about them. I'll post the recipe soon, though!
Beef tenderloin on a Thursday night? Aren't you fancy!
Beef tenderloin on a Thursday night? Aren't you fancy!
Not that fancy - it's the leftover meat from Christmas when you were here. :-)
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