I know some readers of this blog have issues with "fruit and savory abominations" or "salt and sweet violations," but you'll have to believe me when I tell you this is a very well-received salad. It's very easy, too - mostly just opening things and pouring them into a bowl. It's best, of course, in spring and summer when strawberries are in season.
Strawberry Feta Salad
1 bag Romaine hearts (10 oz.)
crumbled feta (to taste: between 1/2 - 1 cup)
2 oz. pine nuts (toasted in a dry frying pan until they become fragrant, if desired)
1 16 oz. package fresh strawberries
Newman's Own Light Raspberry Walnut Dressing
Put lettuce greens into salad bowl. Wash, hull and slice strawberries; add to bowl. Scatter feta cheese over the top, then add pine nuts. I usually wait to dress the salad until right before eating.