Tapas
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Marinated Cheese (Romano marinated in olive oil, garlic, rosemary, thyme, salt, and red pepper)
Garlic Shrimp (from Mark Bittman's The Best Recipe in the World)
Spanish Hot Chocolate (also from Bittman's TBRitW)
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If I had to choose a favorite, it would be the bruschetta - absolutely 5-star, restaurant quality. It has a lot of steps, but you can take some shortcuts, like using jarred roasted red peppers rather than roasting them yourself.
If I had to choose a favorite, it would be the bruschetta - absolutely 5-star, restaurant quality. It has a lot of steps, but you can take some shortcuts, like using jarred roasted red peppers rather than roasting them yourself.
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I'm not posting the recipes here because the post would be enormous, but if you are reading this and plan to make any of the recipes, let me know and I'll give you my notes on the recipes.
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My first foray into Spanish cuisine was lots of fun - I'm thinking of hosting a tapas party or making tapas for the next gourmet club night.
