Monday, April 2, 2012

Caprese Kabobs

Serve salad caprese on toothpicks for a fun, light appetizer. I liked these a lot, but would serve them with extra dressing  next time.

Caprese Kabobs

1 pt. grape tomatoes
1 8-oz. package small mozzarella balls (or cut fresh mozzarella into small cubes)
1 bunch basil
olive oil
balsamic vinegar
salt and pepper

Prepare kabobs with a grape tomato, a piece of mozzarella, and a piece of basil on each one. Place them on a platter. Drizzle with olive oil and splash with balsamic. Add plenty of salt and freshly ground pepper.

If you like, offer extra oil/vinegar on the side, since the dressing tends to slide to the bottom of the platter.