When you make it, save a 1/2 cup or so for the guacamole; that recipe will come next.
Pico de Gallo
4-5 roma tomatoes, seeded and diced
1 small onion, diced
3 jalapenos, seeded and minced (leave the seeds in if you want much spicier pico)
1 bunch cilantro, stems removed and leaves chopped
2 T. lime juice
salt and pepper
Combine all ingredients. Taste and correct with more lime juice and salt if needed.
3 ripe avocados, mashed (you can buy unripe avocados a few days ahead and put them in a bag with an apple to ripen them)
1/2 cup pico de gallo
Combine avocado with pico de gallo. Add more lime juice and salt if needed.