Here's a quick dip I came up with that's very versatile. It's great on vegetables (especially cucumbers!), pita chips, or even grilled chicken. Add a little buttermilk or even regular milk and it's creamy feta salad dressing. You can also add roasted red pepper when you puree it for a different but very good flavor.
Greek Feta Dip
1 cup feta cheese, crumbled
1/2 cup sour cream or plain yogurt (Greek would work best)
1/2 cup mayonnaise
1/4 t. salt, or to taste (your feta may be very salty or not)
1/4 t. pepper
1/2 t. oregano
1/2 t. dried basil
1 garlic clove, minced
Combine all ingredients in a food processor or blender. Puree to combine. Tastes even better the next day!
Serve with vegetables, warm pita, or pita chips.