I can't believe I forgot to take a picture of these! I brought heart-shaped ice cream sandwiches to Ben's preschool Valentine's Party. This picture shows the ice cream sandwich, deconstructed. I made strawberry and vanilla ones, but the strawberry ones were particularly good.
The idea and recipe is from Martha Stewart. You can find a better picture here.
Ice Cream Sandwiches
I made these for Valentine's Day, so they were heart-shaped, but you could use any shaped cookie cutter - dinosaurs, flowers, etc. - for any occasion.
2 3/4 cups all-purpose flour, plus more for dusting
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 cups sugar
2 large eggs
1 tablespoon milk
2 cartons strawberry ice cream, slightly softened (I had some left over)
1.In a medium bowl, sift together flour, cocoa powder, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, vanilla, and sugar. Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl with a spatula at least once. Divide the dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.
2.Preheat the oven to 350 degrees. Roll dough out on a floured surface; use an offset spatula to unstick the dough every few turns of the rolling pin. Roll dough to an 1/4-inch thickness. Cut dough using cookie cutters from 2 1/2 to 3 inches in diameter, making sure there is a top and bottom cookie for each sandwich. Use a fork to prick holes all over the surface of the cookies. Bake until firm, 12 to 15 minutes. Let cool slightly on baking sheet, then transfer to a wire rack to cool completely.
3.Using half the cookies, spoon softened strawberry ice cream about 1/2 inch thick on each underside. Place matching cookie on top of ice cream, top-side facing out. Transfer immediately to freezer to harden; repeat with remaining ingredients. Serve directly from the freezer. Sandwiches can be stored in an airtight container in the freezer for 3 to 4 days.