Saturday, October 17, 2009

Peanut Butter Chocolate Chip Oatmeal Bars

Here's a great recipe for a bar cookie that is super easy to make and totally crowd-pleasing. I always have the ingredients on hand, so they are perfect for when I want to make something last minute, like treats for the police officers who came to Ben's school this week. By the way, if you have a Costco membership, there's a coupon for $2.00 off their huge chocoloate chip bags right now - great to have on hand for all kinds of recipes.

I found this recipe on Recipezaar, my favorite place to find recipes that will appeal to the greatest number of people. When I want to find gourmet recipes, I use Epicurious. In both cases I search for the recipe I want, sort by "most popular" and read the reviews. It's not perfect, but I have found lots of great recipes this way.

These bars are from one of the most prolific posters on Recipezaar named Kittencal. As she says, don't overbake these - the middle will not be completely set when you take them out of the oven.

Peanut Butter Chocolate Chip Oatmeal Bars

1 cup butter, softened
1 cup brown sugar, well packed
1 cup white sugar
1 tablespoon vanilla
2 large eggs
1 1/4 cups peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
2 cups oatmeal (quick cooking or old-fashioned)
2 cups semi-sweet chocolate chips

1.Set oven to 350 degrees.
2.Set oven rack to second lowest position.
3.Grease a 13 x 9-inch baking dish.
4.In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
5.Add in the peanut butter and beat until combined.
6.Add in eggs and beat until combined.
7.In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
8.Mix in chocolate chips.
9.Transfer and spread into prepared baking dish.
10.Bake for 22-25 minutes or until JUST set (do not overbake).
11.Cool then cut into squares.

1 comment:

Alison... said...

Compared to some of your recipes, it sure does look easy but my recipe consist of adding water, oil and an egg to a cake mix.


Looks delish though, as always.