Jersey Mike's #13 Sub

The Jersey Mike's sandwich shop in our town closed years ago, but I remember it fondly, mostly for their #13 sub. It's an Italian sub with five kinds of meat, cheese, lettuce, and tomato with lots of oil and vinegar. Sometimes I make it at home with Boar's Head meat from Publix. It's a great thing to have with friends when you don't have time to cook. The following is not really a recipe so much as it is a list of ingredients - set out the meat and cheese and let your guests make their own.

#13 Sub

deli ham, thinly sliced

deli pepperoni, thinly sliced

deli capicola, thinly sliced

deli prosciutto, thinly sliced

deli hard salami, thinly sliced

deli provolone, thinly sliced

shredded lettuce

sliced tomato

diced onions

mustard

olive oil, vinegar, salt, pepper, oregano (or Boar's Head Deli Dressing)

crusty sandwich roll