Saturday, October 2, 2010

Baked Tomatoes with Feta

I should have posted this recipe in the summer, but in case you can still find any good tomatoes, here's a great lunch or side dish. You can serve it with crusty bread to mop up the juices.

Baked Tomatoes with Feta

2 flavorful tomatoes, sliced
1/4 - 1/2 cup feta, crumbled
Olive oil, salt, and pepper
fresh basil leaves, julienned

Place tomatoes in one layer in a baking dish. Scatter feta on top and drizzle with olive oil. Sprinkle with salt and pepper to taste. Bake at 350 for 15 minutes or until tomatoes are blistery and juices are released. Top with basil and serve.

3 comments:

  1. That looks like the easiest recipe you have ever posted... too bad I don't do tomatoes!

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