Reese's Sundae

The only time I waitressed was for one summer in college at Friendly's. Friendly's is a family restaurant/ice cream parlor in the eastern part of the US - though not in Georgia! I'm not sure why I worked there: the tips were pretty awful, since 15% of a $1.75 ice cream is . . . not very much. But I did learn that if the sundaes I made for my customers were generous, the tips were better. Here's my version of the best sundae we made - minus the marshmallow sauce, because I don't like it.

Reese's Sundae

Vanilla ice cream
Peanut butter
Hot fudge sauce
Whipped cream
Reese's Pieces or chopped Reese's Peanut Butter Cups
Maraschino cherries

Heat the hot fudge according to instructions on the jar (you can use homemade, of course!). Put a few scoops of peanut butter in a microwave-safe bowl. Heat for 30 seconds or until melted. Drizzle a little hot fudge and melted peanut butter in the bottom of the sundae dish and add a few Reese's Pieces. Scoop in ice cream, then pour more hot fudge and peanut butter sauce on top. Sprinkle more Reese's Pieces over the top of the sundae. Top with whipped cream and finish with a few more Reese's and a cherry on top.