Dining Well

Monday Tacos made from leftover nacho elements Tuesday Mahi Mahi with mango sauce I haven't decided which recipe I'll make; I have s...

Why Clark Bars? Why now? Well, the Super Bowl is on Sunday, and I usually like to make something in homage to the two teams playing. A few y...

I took Ellie Krieger's book out of the library, and it's really good. It's called The Food You Crave , and it's basically he...

I always plan our meals weekly, though I often switch nights around. I love knowing that I have a plan for the week and all the ingredients ...

When I was young, I didn't like oatmeal. In fact, once my mother even served it to my sister and me with vanilla ice cream to get us to ...

I've been making this recipe for years - I saw it originally on the Cooking Light board. It's quite healthy and reheats wonderfully....

My lovely and talented college roommate, JiYoung, gave me this recipe. I made it for New Year's Eve, and we loved it. There's no way...